This S’mores Dessert Bars Recipe is SO scrumptious, ridiculously easy, and never practically as messy as conventional s’mores!
Recipe by Brigette on our crew.
You Will Love These S’mores Dessert Bars!
We like this recipe higher than we like conventional s’mores — plus it’s loads much less messy (and doesn’t require a scorching bonfire!). If you happen to aren’t a fan of nuts (or simply wish to make these a bit extra frugal), they nonetheless style nice with out them.
That is the proper dessert recipe for your whole summertime BBQ’s and household get-togethers! I all the time convey house an empty plate any time I take these bars someplace. The buttery graham cracker crust is the proper base for the toasted marshmallows, wealthy chocolate chips, and crunchy nuts.
It’s finest to make these a number of hours forward of if you plan to serve them (and even higher, the day earlier than) to allow them to cool utterly earlier than you chop them (they’re nonetheless going to style nice if you happen to lower into them too quickly… however they aren’t going to plate up fairly as fairly. Ask me how I do know, haha!).
Components for S’mores Bars Recipe
- 3/4 cup softened butter
- 3/4 c brown sugar
- 1 1/2 cups flour
- 3/4 cup graham cracker crumbs (I do that with a ziploc bag and rolling pin — see image)
- 3 cups mini marshmallows
- 1 1/2 cups chocolate chips
- 3/4 cup chopped pecans (or different nuts, non-compulsory)
Find out how to Make S’mores Bars
1. Preheat the oven to 375 levels and grease a 9×13 pan.
2. Put graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
3. With a hand mixer, beat collectively softened butter and brown sugar.
4. Combine in flour and graham cracker crumbs till mixed.
5. Firmly press the crust combination into the greased 9×13 pan.
6. Sprinkle evenly with marshmallows, chocolate chips, and nuts.
7. Bake 15-20 minutes at 375 levels.
8. Cool totally earlier than chopping into 20-24 bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than chopping them. I all the time lower them with a plastic knife, as a result of it makes the cleanest cuts).
S’mores Bars
You will love this gooey and scrumptious – however much less messy! – different to campfire s’mores!
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Components
- 3/4 cup softened butter
- 3/4 cup brown sugar
- 1 1/2 cups flour
- 3/4 cup graham cracker crumbs (I do that with a plastic freezer bag and rolling pin.)
- 3 cups mini marshmallows
- 1 1/2 cups chocolate chips
- 3/4 cup chopped pecans (or different nuts, non-compulsory)
Directions
-
Preheat the oven to 375 levels and grease a 9×13 pan.
-
Put the graham crackers in a plastic freezer bag and crush them with a rolling pin to make graham cracker crumbs.
-
With a hand mixer, beat collectively softened butter and brown sugar.
-
Combine in flour and graham cracker crumbs till mixed.
-
Firmly press the crust combination into the greased 9×13 pan.
-
Sprinkle evenly with marshmallows, chocolate chips, and nuts.
-
Bake 15-20 min at 375 levels.
-
Cool totally earlier than chopping into bars. (I stick the cooled bars within the fridge for 30-60 minutes earlier than chopping them. I all the time lower them with a plastic knife, as a result of it makes the cleanest cuts).
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