My older sister, Brigette, shares her procuring journeys and menu plans each week! You possibly can go HERE to see all of her weekly menu plans and you’ll go HERE to learn all about her household!
Aldi
2 64-oz cartons Orange Juice – $5.30
1 Natural Half and Half – $3.79
2 gallons Milk – $4.32
1 bag Frozen Strawberries – $3.29
2-lbs Sausage – $5.70
1 pkg Brats – $3.49
1 5-lb roll Hamburger – $12.49
1 pkg boneless Hen Breasts – $11.33
1 pkg Hen Leg Quarters – $6.40
2 16-oz pkgs Deli Meat – $8.90
3 8-oz pkgs Sliced Cheese – $5.47
1 2-lb bag Shredded Cheddar Cheese – $6.99
3 dozen Eggs – $12.99
1 bag Chocolate Chips – $2.49
2 containers Granola Bars – $3.50
2 containers Raisin Bran – $4.38
2 containers Rice Squares – $5.30
2 baggage Tortilla Chips – $2.98
2 baggage Kettle Chips – $2.98
1 bag Tomatoes – $1.89
3 Cucumbers – $2.07
1 bag Romaine Hearts – $3.39
1 3-ct pkg Multi-Coloured Peppers – $2.39
1 Cauliflower – $2.89
1 field Butter Quarters – $3.79
2 pkgs Scorching Canine Buns – $2.30
2 pkgs Hamburger Buns – $2.30
2 loaves Sandwich Bread – $1.98
Whole: $126.19
Publix
1 Califia Natural Unsweetened Almond Milk – $2.99, used $1/1 Califia Publix digital coupon – $1.99 after coupon
2 McCain Traditional Fries – $5.99, use $1.50/2 McCain Publix digital coupon – $4.49 for two after coupon
1 Kinder – $1.79, obtained $1.69/1 Kinder again from Ibotta – $0.10 after rebate
2 Breyers – $5.31, used $2/2 Breyers Publix digital coupon – $3.31 for two after coupon
1 Tyson Crispy Wings – $4.99, used $3/1 Tyson Crispy Wings Publix digital coupon – $1.99 after coupon
2 containers Cascadian Farms Granola Bars – $5.19, used $1/2 Cascadian Farms Publix digital coupon – $4.19 for two after coupon
2 Sabra Hummus – $5.49, used $1.25/2 Sabra Publix digital coupon – $4.24 for two after coupon
2 Pillsbury Crescents – $4.19, used $1/2 Pillsbury Publix digital coupon – $3.19 for two after coupon
1 Kinder BBQ Sauce – $1.99, $0.75/1 Kinder again from Ibotta – $1.24 after rebate
Whole after Coupons and Rebates: $24.74
Grocery Whole for the Week: $150.93
Weekly Menu Plan
(This week’s menu is sponsored by an enormous field of produce somebody from our church gave us, however I forgot to take an image of).
Breakfasts
Cereal, Oatmeal, Toast, Smoothies, Fruit, Boiled/Scrambled Eggs
Lunches
Deli Meat/Cheese Sandwiches, Chips, Uncooked Veggies with Hummus, Fruit x 4
Leftovers x 3
Dinners
Pancakes, Sausage, Scrambled Eggs
Grilled Hen, Cauliflower, Biscuits
Venison Meat Loaf, Baked Potatoes, Inexperienced Beans
Brats, French Fries, Tossed Salad
Baked Hen Breasts, Creamy Milk Rice, Tossed Salad
Hamburgers, Chips, Broccoli
Leftovers