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This crispy, crunchy, and simple Air Fryer Gnocchi is a speedy weeknight dinner or snack. Full of taste and simply customizable, this excellent air-fried gnocchi is probably the most scrumptious recipe you may make in below quarter-hour.
Associates, this air fryer gnocchi is lifeless easy to make, tremendous tasty, and kid-friendly! Although, some children are choosy punks, so I can’t like, give you a money-back assure on that declare or something.
Give me quarter-hour, a number of components, and an air fryer, and I’ll give YOU your new favourite fast weeknight dinner or aspect dish.
ingredient highlights
- Gnocchi – I used a shelf-stable right here, however contemporary or frozen would additionally work. If utilizing frozen, you don’t even must defrost them first. Hollah!
- Italian seasoning – when you don’t have any, use a mixture of dried parsley, basil, and oregano.
- Garlic salt – that is one in all my favourite daily-use seasonings, however when you don’t have any, attempt garlic powder with a pinch of kosher salt.
Right here’s How you can Make It
*I’ll stroll you thru it right here with some images and suggestions, and also you’ll additionally discover a printable recipe card on the backside of the put up with actual measurements, and many others. You may click on “soar to recipe” to skip down.
This is among the few recipes the place I like to recommend you preheat the air fryer, so go forward and do this now. Preheat that unhealthy boy to 390˚F for 3 minutes.
Seize a medium-size mixing bowl and mix gnocchi, olive oil, Italian seasoning, and garlic salt. In the event you’re utilizing shelf-stable gnocchi, they tend to stay collectively. Do your greatest to separate them earlier than placing them within the air fryer.
Prepare dinner these attractive gnocchi at 390˚F for 10 minutes, then shake the basket and proceed to cook dinner for 4-8 extra minutes. Test for “doneness” at minute 14. I like my fried gnocchi shatteringly crisp, so I do a full 18 minutes, however you do you, boo.
Gnocchi tend to dry out a bit, so be at liberty to toss them in one other 1 tsp – 1 tbsp of olive oil after they’ve completed cooking, and earlier than serving. And if you wish to take this air fried gnocchi to the following degree, add some grated Parmesan or Pecorino.
Serve these crispy little nuggets alongside your favourite marinara or sauce. I really like dipping mine in our selfmade pesto with out pine nuts.
Served alone, this air fryer gnocchi could be good for 2-3 folks. Served alongside your favourite protein and a salad, it will work for 3-4 folks relying on appetites and ages.
Professional suggestions/recipe notes
- If utilizing frozen gnocchi, don’t defrost it earlier than cooking.
- In the event you’re utilizing contemporary gnocchi, verify the cooking progress at 7 minutes as a substitute of 10.
- To retailer leftovers, permit the gnocchi to totally cool earlier than storing them in an air-tight container within the fridge for 3-4 days.
- Reheating leftovers: toss the leftover gnocchi with 1/2-1 tsp of olive oil and air fry at 350˚F for 3 minutes.
Stop your display from going darkish
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Preheat the air fryer to 390˚F for 3 minutes.
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In a medium mixing bowl, toss gnocchi, olive oil, Italian seasoning, and garlic salt.
16 oz gnocchi, 3 tbsp olive oil, 1/4 tsp garlic salt, 1/2 tsp dried Italian seasoning
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Prepare dinner at 390˚F for 7 minutes (contemporary gnocchi) or 10 minutes (shelf-stable or frozen gnocchi).
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Shake the air fryer basket and cook dinner the gnocchi for an extra 4-8 minutes or till it’s at your required degree of crispy.
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{non-obligatory} Return completed gnocchi to the bowl and toss with an extra tbsp of olive oil.
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Serve with dipping sauces as an appetizer or toss with marinara or pesto as a major dish.
- 14 minutes provides an excellent crispy outer texture, however when you like your gnocchi actually crispy, improve cooking time to 16-18 minutes.
- If utilizing frozen gnocchi, don’t defrost it earlier than cooking.
- In the event you’re utilizing contemporary gnocchi, verify the cooking progress at 7 minutes as a substitute of 10.
Stovetop Directions:
Warmth a big non-stick skillet over medium warmth. Add gnocchi and 1/4 cup of water, rooster, or vegetable inventory. Cowl and cook dinner for 6-8 minutes.
Add 1-2 tbsp of olive oil or butter and cook dinner, stirring typically till crispy (~5-6 minutes).
Serving: 1cupEnergy: 277kcalCarbohydrates: 40gProtein: 4gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 8gSodium: 530mgPotassium: 3mgFiber: 3gSugar: 0.01gVitamin A: 4IUVitamin C: 0.01mgCalcium: 27mgIron: 4mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
