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You’re going to like this selfmade blueberry compote! Made with simply three elements, this recent blueberry fruit compote is the right topping for ice cream, yogurt, or waffles.
We’re blessed with over 25 mature blueberry bushes, and after consuming our fill of recent blueberries (I’m satisfied our insides flip into jam in the summertime), we like to make a batch of this selfmade blueberry compote.
It’s past easy to make, simply customizable, and as an added bonus, you may even freeze it to take pleasure in as soon as summer season ends and “The Huge Darkish” returns.
The ultimate texture of the completed blueberry compote is solely as much as you. You’ll see that I cooked mine down till it was fairly thick and many of the blueberries had burst.
For those who desire yours a bit “chunkier”, merely cook dinner it for much less time. Style it as you go to ensure that the flavour AND texture are precisely the way you need it.
Whereas scrumptious on ice cream or as a part of a grazing or cheese board, I desire to take pleasure in mine on plain yogurt (my favourite selfmade recipe is that this Prompt Pot chilly begin yogurt) or dolloped on high of our selfmade frozen berry cake.
Professional Suggestions/Recipe Notes
- In the course of the simmering time, if the combination appears a bit dry, add 1 tablespoon of water at a time to maintain your blueberry compote from burning.
- I exploit lemon juice and zest for this recipe, however I’ve additionally used lime earlier than and love the flavour it provides this fruit sauce.
- To freeze – enable the blueberry fruit compote to completely cool after which switch to freezer-safe containers. I prefer to freeze particular person servings in these Souper Dice trays after which switch to reusable freezer storage.
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In a heavy-bottomed saucepan, add all elements. Stir to mix.
2 tbsp white sugar, 2 tbsp water, 1 tsp lemon juice, 1 tsp lemon zest, 5 cups blueberries
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Deliver combination to a boil over medium-high for 1 minute, stirring continuously.
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Cut back temperature to medium and permit the combination to simmer till softened and decreased (~25-Half-hour), stirring usually in order that it does not burn.
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Add further water 1 tbsp at a time as wanted to stop combination from burning.
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Cool and serve.
- There isn’t a want so as to add water in case you’re utilizing frozen blueberries.
- If, in the course of the simmering time, the combination appears a bit dry, add 1 tablespoon of water at a time to maintain your blueberry compote from burning.
- Makes 3 cups.
Serving: 0.5cupEnergy: 85kcalCarbohydrates: 21gProtein: 1gFats: 0.5gSaturated Fats: 0.02gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.1gSodium: 3mgPotassium: 230mgFiber: 3gSugar: 16gVitamin A: 19IUVitamin C: 86mgCalcium: 32mgIron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
