Searching for a more healthy model of Little Bites mini muffins you could make at house for pennies? This copycat Little Bites recipe tastes simply pretty much as good because the store-bought selection, so your kiddos will go loopy for them! (Take a look at my Cease Shopping for Retailer-Purchased collection for extra recipes like this!)
These Copycat Little Bites Muffins are SO simple to make!
My youngsters love the boxed Little Bites mini muffins and I’ve periodically purchased them after they go on sale.
I’ve been having SO a lot enjoyable developing with do-it-yourself recipes to switch store-bought gadgets we frequently purchase. So lately, I acquired to considering that I might probably re-create them at house with more healthy elements and for a lot much less price.
Wouldn’t you realize, we love the do-it-yourself model!
They’re tremendous fast and simple to whip up and use way more nutritious elements than the store-bought muffins. Plus, they’re considerably inexpensive!
Components for Little Bites Copycat Recipe
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Greek yogurt
- ⅓ cup maple syrup
- ¼ cup butter (melted and barely cooled)
- 2 eggs (calmly overwhelmed)
- 2 teaspoons pure vanilla extract
- ¾ cup mini chocolate chips
Tips on how to Make Home made Little Bites Mini Muffins
1. Preheat oven to 375°F and line a 24-cup mini muffin pan with mini muffin liners.
2. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt.
3. In one other bowl, combine yogurt, maple syrup, eggs, butter, and vanilla.
4. Gently stir the moist elements into the dry elements.
5. Fold within the chocolate chips.
6. Fill every muffin cup with about 1½ tablespoons of batter, almost to the highest. (A small cookie scoop might make this much less messy).
6. Bake in preheated oven for 10–12 minutes, or till the perimeters are calmly golden and a tester comes out clear.
7. Let the muffins cool within the pan for two minutes, then switch the muffins to a wire rack to chill utterly.
Home made Little Bites Mini Muffins
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Components
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup plain Greek yogurt
- ⅓ cup maple syrup
- ¼ cup butter melted
- 2 eggs
- teaspoons pure vanilla extract
- ¾ cup mini chocolate chips
Directions
-
Preheat oven to 375°F and line a 24-cup mini muffin pan with mini muffin liners.
-
In a medium-sized bowl, combine flour, baking powder, baking soda, and salt.
-
In one other bowl, combine yogurt, maple syrup, eggs, butter, and vanilla.
-
Gently stir the moist elements into the dry elements.
-
Fold within the chocolate chips.
-
Fill every muffin cup with about 1½ tablespoons of batter, almost to the highest.
-
Bake in preheated oven for 10–12 minutes, or till the perimeters are calmly golden and a tester comes out clear.
-
Let the muffins cool within the pan for two minutes, then switch the muffins to a wire rack to chill utterly.
Vitamin
Serving: 2muffins | Energy: 173kcal | Carbohydrates: 22g | Protein: 4g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 40mg | Sodium: 185mg | Potassium: 66mg | Fiber: 1g | Sugar: 13g | Vitamin A: 184IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 1mg
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