In the event you’re questioning make home made mayo, I discovered the right recipe and it was ridiculously EASY! It turned out SO good!
Earlier this 12 months, I added “Make Selfmade Mayo” to my 12 Issues to Try in 2025 record. It felt a type of random on the time, nevertheless it’s a kind of expertise I’ve wished to strive for a very long time. It appeared prefer it couldn’t be too onerous to do and it was one thing exterior my normal kitchen expertise.
And guess what? I attempted it, and it labored!
As soon as I made a decision to strive making mayo from scratch, I did what most of us do — I searched on-line for a recipe that felt doable. That’s after I stumbled throughout this text and recipe from Impressed Style. It promised creamy, fresh-tasting mayo in only a few minutes utilizing substances I already had available.
I figured I had nothing to lose, so I pulled out my meals processor.
Emulsification is Key
This home made mayo recipe I discovered has only a few substances:
- 1 giant egg
- 1 tablespoon Dijon mustard
- 1 tablespoon purple wine vinegar or white wine vinegar
- 1/4 teaspoon wonderful sea salt, or extra to style
- 1 cup (240ml) safflower oil or vegetable oil
- 1 teaspoon recent lemon juice, optionally available
You’ll additionally want a meals processor or one thing just like combine every thing up however you’ll be able to put together a batch of home made mayo fairly shortly. (Many individuals extremely advocate utilizing an immersion blender for home made mayo however my little meals processor labored simply wonderful!)
One of many huge issues this recipe emphasised was one thing known as emulsification. In the event you’re like me and hadn’t heard of that earlier than, right here’s the brief model: It’s the method of mixing two issues that don’t usually combine, like oil and vinegar or oil and egg, right into a easy, thick, uniform sauce. On this case, it’s what turns your runny substances into fluffy, creamy mayo.
The primary jiffy of constructing it, I truthfully thought I had tousled. I slowly drizzled within the oil similar to the recipe mentioned, nevertheless it didn’t look like something was occurring. However then, little by little, the feel modified. It began to whip and thicken… and out of the blue I had precise mayonnaise!
(Notice: It will be simpler to have a meals processor that has a spout on the prime you can drizzle the oil by whereas nonetheless mixing. However I simply used what I had — my meals processor doesn’t have a spout — and it meant I needed to maintain taking the lid off, including a tiny little bit of oil, placing the lid again on, and so forth and so forth. It labored, nevertheless it positively wasn’t very environment friendly!)
Farm Recent and Flavorful
One factor I did otherwise from the unique recipe was use a farm-fresh egg and a dollop of mustard, which gave it a stunning yellow hue and a wealthy, tangy taste. It was positively extra vibrant than the mayo you purchase on the retailer, and I feel that made it much more enjoyable… er, possibly some folks would say bizarre. (My husband was like, “What’s THAT within the fridge?” However then he was very impressed after I advised him I’d made home made mayo!)
Some folks would possibly choose the impartial shade and taste of store-bought manufacturers, however I beloved how actual and recent this tasted. And I beloved figuring out precisely what went into it — no preservatives or components.
Relying upon what sort of oil and vinegar and mustard you utilize, you’ll be able to actually change up the flavors of the mayo and discover a combo that you simply love!
Is It Actually Cheaper to Make Your Personal?
Now, I wouldn’t essentially name home made mayo a money-saving should. A jar of store-bought mayonnaise is normally inexpensive (Kroger simply had them on a loopy sale of $0.99 per smaller container!), and it lasts fairly some time. That mentioned, if you have already got the substances otherwise you’re somebody who likes to keep away from sure oils, preservatives, or allergens, this may very well be a implausible various.
And past the sensible aspect of issues, I’ll simply say this: there’s one thing actually satisfying about making one thing from scratch. I felt so proud when all of it got here collectively (and sure, I may need completed a bit of completely satisfied dance within the kitchen).
What I Wish to Strive Subsequent
Now that I’ve dipped my toe into the world of emulsification, I’m curious what else I could make! Salad dressings? Aioli? Hollandaise sauce? I’d like to strive a couple of extra recipes that construct on this similar method.
Have you ever ever tried a home made mayo recipe? Or tried some other recipes that use emulsification? I’d love to listen to your favorites within the feedback. In the event you’ve ever completed one thing new that made you’re feeling extra assured and artistic within the kitchen, I’d love to listen to about that, too!
Don’t Miss My Different Selfmade Makes an attempt from 2025 So Far!
FREE Aim Setting Worksheets!
Let me show you how to set, monitor, and truly accomplish your objectives this 12 months!
