Tacky Italian Bread Recipe | Cash Saving Mother®

Revealed: by Brigette on October 26, 2024  |  This publish could include affiliate hyperlinks. Learn my disclosure coverage right here.

Should you’re on the lookout for a simple aspect that goes with quite a lot of primary dishes, this Tacky Italian Bread Recipe won’t disappoint! (Discover extra selfmade bread recipes right here!)

Recipe by Brigette on our crew.

We love this Tacky Italian Bread Recipe!

I’ve made this many, many instances through the years. It pairs superbly with soups throughout the fall season or grilled meats throughout the summer season. We additionally adore it with Italian dishes like spaghetti or different pastas.

It’s one of many best dough recipes I’ve ever made — it comes collectively simply and rapidly and all the time seems nice! I don’t exactly measure out the topping elements (it’s extra like dump and sprinkle, haha!), and it all the time comes out yummy. Typically I minimize this into wedges, and generally I minimize it into strips and even squares. 

I hope you take pleasure in this recipe as a lot as my household does!

Substances for Tacky Italian Bread

Dough Substances:

• 2 1/2+ cups all goal flour
• 1 t. salt
• 1 t. sugar
• 1 T. yeast
• 1 c. heat water
• 1 T. oil

Topping Substances:

• 2 T. Italian salad dressing (or 1 T. olive oil)
• 3/4 t. garlic salt
• sprint pepper
• 2 T. parmesan cheese
• 1 1/2 c. shedded mozzarella cheese
• 1 t. Italian seasoning

Learn how to Make Tacky Italian Bread:

1. In a big bowl, mix 2 1/2 cups flour, salt, sugar, and yeast.

2. In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.

3. Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

4. Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

5. Preheat oven to 450º F.

6. After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).

7. Brush with salad dressing (you too can brush with olive oil and use a bit further further garlic salt for those who don’t like Italian dressing) and sprinkle with spices and cheeses.

8. Bake at 450ºF for quarter-hour.

Recipe

Straightforward Tacky Italian Bread

Writer Brigette

Course Appetizer, Bread

Delicacies Italian

Prep Time 30 minutes minutes

Cook dinner Time 15 minutes minutes

Cook dinner ModeStop your display from going darkish

Substances  

1x2x3x

Dough Substances:

• 2.5 cups all goal flour
• 1 t. salt
• 1 t. sugar
• 1 T. yeast
• 1 c. heat water
• 1 T. oil

Topping Substances:

• 2 T. Italian dressing or 1 T. olive oil
• 3/4 t. garlic salt
• sprint black pepper
• 2 T. parmesan cheese
• 1.5 c. shedded mozzarella cheese
• 1 t. Italian seasoning

Directions

• In a big bowl, mix 2 1/2 c flour, salt, sugar and yeast.

• In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.

• Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

• Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

• Preheat oven to 450º F.

• After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).

• Brush with salad dressing (you too can brush with olive oil and use a bit further further garlic salt for those who don’t like Italian dressing) and sprinkle with spices and cheeses.

• Bake at 450ºF for quarter-hour.

Vitamin

Serving: 1slice

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