This Pumpkin French Toast Recipe is SO easy to make and is tremendous scrumptious! And naturally, it’s freezer-friendly too!
An Experiment: Pumpkin French Toast Recipe
Not too long ago I had a giant batch of leftover pumpkin bread and any person on Instagram really helpful making an attempt to make French toast with it.
Since we’re large French toast followers in our dwelling and I had by no means considered making an attempt that earlier than, I made a decision to offer it a go. I ended up LOVING it!
(For those who’ve been following alongside for some time, you most likely already know I’m an enormous pumpkin fan, so I’m under no circumstances stunned that this recipe didn’t disappoint!)
I merely pulled out my favourite tried and true French Toast recipe from my Higher Houses & Gardens Cookbook that I’ve had for years, and used that recipe however with pumpkin bread!
And you would completely do that with pumpkin, banana, or zucchini breads — actually any type of home made bread that you’ve got leftover and wish to burn up.
Components for Pumpkin French Toast
- 4 eggs, crushed
- 1 cup milk
- 2 Tbsp. sugar
- 1/2 tsp. floor cinnamon
- 1/4 tsp. floor nutmeg
- A number of slices of leftover pumpkin bread (or no matter bread you may have readily available)
How you can Make Pumpkin French Toast
1. Preheat griddle or skillets over medium warmth.
2. In a shallow bowl or pie plate, combine collectively eggs, milk, sugar, cinnamon, and nutmeg.
3. Dip particular person slices of pumpkin bread into the egg combination to completely coat.
4. Place bread slices on griddle for one minute, or till the primary facet is barely browned.
5. Flip and warmth on the other facet for an additional minute, or till barely browned.
6. Serve with powdered sugar and maple syrup.
How you can Freeze Pumpkin French Toast
This recipe is so fast and straightforward, you would make a triple batch and freeze the slices after they cool.
Everytime you’re able to eat, simply pop a few particular person slices within the toaster and breakfast is served!
Pumpkin French Toast
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Components
- 4 eggs crushed
- 1 cup milk
- 2 Tbsp. sugar
- 1/2 tsp. floor cinnamon
- 1/4 tsp. floor nutmeg
- 10 slices pumpkin bread or any bread you may have readily available
Directions
-
Preheat griddle or skillets over medium warmth.
-
In a shallow bowl or pie plate, combine eggs, milk, sugar, cinnamon and nutmeg.
-
Dip particular person slices of pumpkin bread into the egg combination to completely coat.
-
Place bread slices on griddle for 1 minute, or till the primary facet is barely browned.
-
Flip and warmth on the other facet for an additional minute, or till barely browned.
-
Serve with powdered sugar and maple syrup.
Notes
Make a triple batch and freeze the french toast after it cools. Then simply pop the frozen slices right into a toaster for a fast and scrumptious breakfast!
Vitamin
Serving: 2slices | Energy: 248kcal | Carbohydrates: 37g | Protein: 6g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 94mg | Sodium: 216mg | Potassium: 143mg | Fiber: 1g | Sugar: 4g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
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